1. karuppati
Karuppati, or palm jaggery, is a natural, nutrient-rich sweetener with a deep caramel flavor, cherished in South Indian cuisine and traditional remedies.
2. Panakarkandu
Panakarkandu, or palm sugar crystals, is a natural sweetener made from the sap of palm trees, valued for its mild caramel flavor and health benefits, often used in traditional remedies and desserts.
3. Sukku karuppati
Sukku karuppati is a traditional health sweetener made from palm jaggery combined with dried ginger. Known for its medicinal properties,soothes coughs, and boosts immunity, making it popular in South Indian herbal remedies and teas.